Entrees

Ribeye & Elotes 

creamed corn, patatas bravas, queso fresco

Chili-orange Mojo Marinated Corvina

ginger-jalapeno rice cake, bok choy, black bean-port demi-glace 

Tilapia 'Mai Tai'

rum grilled pineapple, coconut-red curry

Star Anise & Ginger Grilled Pork Tenderloin

roasted poblano-quinoa bed, enoki mushroom, fried shallot

 Coconut-Mustard Seed Crusted Bass

pickled corn, chimichurried vegetables, jalapeño-plum sauce

Sweet-Soy Pork Chop

sauteed asian mushrooms, cucumber escabeche, mint-orange cabbage