Hors d' ouvres
Wednesday, July 1, 2009 at 07:37PM 'Skewers'
Salmon 'Mai Tai'
candied ginger, orange-cardamom salmon, rum kissed pineapple,
mint-passionfruit sauce
Lemongrass Skewered Chicken
coconut-chili marinade, grilled pineapple, lychee sauce
Chicken 'Satay'
goji berry dipping sauce
'Tartlets'
Grilled Beef
pickled onion, wild mushroom
Duck
gingered asian pear, pomegranate, szechwan spiced pepitas
Braised Lamb
sweet potato with alepo pepper, mango bbq sauce
'Spoons'
Rock Crab & Lime
avocado, coconut-lemongrass soup
P.E.I. Mussels
caçha, mint, fennel, orange
'Potstickers'
Pork 'Tradicional'
shitake, ginger, sesame, chimichurri sauce
Crab
jicima, mango, mirin infused green apple slaw
'Corn Tortilla Cups'
Mixed Seafood Ceviche
grapefruit, tangerine, avocado puree
Vietnamese Style Pulled Pork
avocado puree, cilantro
Spicy Tuna
Chipotle aioli
'Mini Empanadas'
Kung Pao Chicken
egg, chili, soy, spiced cashew
Beef
pinenuts, melted onions, mixed spices
Orange Chicken
candied orange, shredded chicken, soy glaze
'Eggrolls'
Chinese Five Spice Beef
roasted peppers, caramelized onion, coconut guacamole, hot-sour sauce
Asian Pesto grilled Shrimp
charred tropical fruit, yuzu glaze
Asian spiced Pork Spare Ribs
avocado, red onion, roasted corn, sweet soy glaze
Vegetable
bok-choy, enoki mushroom, fried plantains, papaya-chili dipping sauce
'Mini Quesadillas'
Chorizo
manchego, caramelized onions, chives
Tomatillo
spiced sweet potato, goat cheese, ancho-chili glaze
Brie
raspberry compote, shitake, apricot-black pepper glaze
'Sliders'
Kobe Beef
roast poblano, queso fresco, lemon aioli
Pork
tamarind glaze, sugar snap pea, spicy aioli
Asian spiced Beef
julliened carrot, lettuce, peanut sauce
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