Wednesday
01Jul2009

Hors d' ouvres 

'Skewers'

Salmon 'Mai Tai'

candied ginger, orange-cardamom salmon, rum kissed pineapple,

mint-passionfruit sauce

 

 Lemongrass Skewered Chicken

coconut-chili marinade, grilled pineapple, lychee sauce

 

Chicken 'Satay'

goji berry dipping sauce

 

'Tartlets'

Grilled Beef

pickled onion, wild mushroom

 

Duck

gingered asian pear, pomegranate, szechwan spiced pepitas

 

Braised Lamb

sweet potato with alepo pepper, mango bbq sauce

 

'Spoons'

Rock Crab & Lime

avocado, coconut-lemongrass soup

 

P.E.I. Mussels 

caçha, mint, fennel, orange

 

'Potstickers'

Pork 'Tradicional'

shitake, ginger, sesame, chimichurri sauce

 

Crab

jicima, mango, mirin infused green apple slaw

 

 

'Corn Tortilla Cups'

Mixed Seafood Ceviche

 grapefruit, tangerine, avocado puree

 

Vietnamese Style Pulled Pork

avocado puree, cilantro

 

Spicy Tuna

Chipotle aioli

 

'Mini Empanadas'

Kung Pao Chicken

egg, chili, soy, spiced cashew

 

Beef

pinenuts, melted onions,  mixed spices

 

Orange Chicken

candied orange, shredded chicken, soy glaze

 

'Eggrolls'

Chinese Five Spice Beef

roasted peppers, caramelized onion, coconut guacamole, hot-sour sauce

 

Asian Pesto grilled Shrimp

charred tropical fruit, yuzu glaze

 

Asian spiced Pork Spare Ribs

avocado, red onion, roasted corn, sweet soy glaze

 

Vegetable

bok-choy, enoki mushroom, fried plantains, papaya-chili dipping sauce

 

'Mini Quesadillas'

Chorizo

manchego, caramelized onions, chives

 

Tomatillo

spiced sweet potato, goat cheese, ancho-chili glaze

 

Brie

raspberry compote, shitake, apricot-black pepper glaze

 

'Sliders'

Kobe Beef

roast poblano, queso fresco, lemon aioli

 

Pork

tamarind glaze, sugar snap pea, spicy aioli

 

Asian spiced Beef

julliened carrot, lettuce, peanut sauce