With summer in full swing, and the two of us reeling from our recent trip to San Francisco we are excited to experiment with some new recipes. We have had tons of inspiration from California to the festivals at our door step. All of the food out west was incredible, with such a focus on the local bounty and a general casual air it felt intoxicating! So with our minds churning we are focusing on street foods, summer and good times! With such diversity in portable foods it will be challenging to edit though we are excited at this thought! So without further ado, this Sunday the 15th we will be hosting a tasting at the usual YOSOY site. There even will be a surprise guest! We look forward to seeing you all then, meanwhile we will be thinking of corn, peppers, plums, tomatoes, tacos, fried chicken and more!