We are freshly hitched and cannot be more excited about our renewed vigor for all things Mikey & Brian! One major renewed factor is our delicious company Yo Soy underground supper. I know we said that we were going to lay low after our last "Summer Loving" supper to focus on our nuptials, but we have missed hosting our monthly culinary adventure! We have been in hiding creating an unforgettable wedding for ourselves for long enough and now that the glorious day has come and gone, it should be back to work as usual. We have a few weeks until our honeymoon and figured that is enough time to squeeze in one night of a deliciously awesome meal to continue the celebration of summer!
So, enough about us and our wedding, let's get back to our passion of cooking and entertaining YOU! We have been inspired by the recent visitation of our families from our "beachy" hometowns that line the coast of Texas and Florida. Being around all of these sandcombers sparked an idea for us to create a meal all about summer beach foods, all with a Mexican twist of course! Our bright eyes are fully opened and soaking up all things playa-inspired to create this meal! We have some pretty awesome ideas so far and cannot wait to keep running with them and getting to share the final menu with you! So hurry up and grab your seat you silly sandpiper, they tend to go as fast as our summer months here in Chicago!
It's great to be back! Sea you soon! (get it, beach theme, sea? see? LOL!)
DETAILS:
$50 pp/ tax and grat not included
location revealed day of via email ( hint:lakeview ) NEW HINT: WICKER PARK
BYOB
singer/songwriter performance
seats must be pre-purchased
sunday , july 27th 6:30 pm
dinner time frame 6:30-9:00pm-ish