A bit about Yo Soy Underground supper :
We host unique dining experiences at museums, art galleries, cafés, private homes, and other non-traditional settings with the goal of redefining the way we dine and connect with food. Yo Soy's "Mexican Inspired" menu is theme-based and carefully assembled drawing from our travels, holidays, and other unique ideas not normally explored by restaurants.
The term "Underground Supper" refers to the fact that the culinary experiences created by Yo Soy are constantly on the move, and have a high elusive factor. The "Pop-Up Suppers" are more defined by the meal being held at numerous locations around the city of Chicago. Yo Soy "Pop Up's" are in traditional, or non-traditional restaurant locations and create experiences that are sometimes "one-time" only events or an ongoing once a month visiting chef experience. The setting of the meals consists of communal tables of food lovers, artists, adventurous diners, etc,. Diners are notified via social media or word of mouth about the supper, and are typically given disclosure of the location eight hours before the event is to take place. Seats to the events are available only through our website and limited in availability.
Yo Soy Underground Supper is a labor of love that has allowed foodies, friends and strangers to gather over the past five years, allowing us the opportunity to experiment with different recipes and menu items that we hope to one day showcase in our very own restaurant. We cannot wait to meet and feed you!
Entries by Yo Soy (162)
friends & family sunday supper + selena march dinner date!
Friday, March 9, 2012 at 7:16PM This last weekend we had the pleasure of hosting Brian's sister Abby and her boyfriend Bobby. As both Brian and Abby share a passion for food, we decided to let her in on the Yo Soy experience, from planing a menu, shopping, prepping, cooking, and plating. She is great at post dinner clean up as well! Great times ensued and as a celebration of our guests and for some close friends we hosted a mini Yo Soy dinner on Sunday the 4th. Starting out we served a beet 'salad', match sticks of roasted heirloom beets with a Sichuan peppercorn vinaigrette, candied pepitas, lavender salt and three sauces, fresh goat cheese, yellow beet- orange, and red beet-honey. We followed this with a double cut pork chop, braised with orange and guajillo, topped off with a calabaza and apple salsa, honey crisp apple match sticks, swiss chard with raisins, pickled chard stems, and a zucchini-cotija cake. Dessert was our famous choco-flan, with chinese five spice, blood orange sauce, candied celery leaves and beet micro greens. Of course no dinner would be complete without a hearty round of Loteria!
Now let's get down to business, delcious business! our next dinner is set for sunday 03.25.12 at 6:30 pm! we are paying tribut to our favorite mexican american artist.....SELENA! look forward to our annual selena dinner where we pay tribute to the most mexcellent person , uuhm besides mikey, to come out of corpus christi! VIVA SELENA dinner! grab your seats here!
drag-on was on fire!
Wednesday, February 22, 2012 at 6:04PM great times and amazing food was presented to our guests this past sunday! it was fantatic! check out the pictures! more details to come later, as well as our next yo soy date announcement!
year of the drag-on is here!
Sunday, February 19, 2012 at 2:39PM We have sold out for this dinner! we are stoked by the menu and cannot wait to see diners dressed to kill! stay tuned, we wil post pics soon!
xo!
