A bit about Yo Soy Underground supper :
We host unique dining experiences at museums, art galleries, cafés, private homes, and other non-traditional settings with the goal of redefining the way we dine and connect with food. Yo Soy's "Mexican Inspired" menu is theme-based and carefully assembled drawing from our travels, holidays, and other unique ideas not normally explored by restaurants. 
The term "Underground Supper" refers to the fact that the culinary experiences created by Yo Soy are constantly on the move, and have a high elusive factor. The "Pop-Up Suppers" are more defined by the meal being held at numerous locations around the city of Chicago. Yo Soy "Pop Up's" are in traditional, or non-traditional restaurant locations and create experiences that are sometimes "one-time" only events or an ongoing once a month visiting chef experience. The setting of the meals consists of communal tables of food lovers, artists, adventurous diners, etc,. Diners are notified via social media or word of mouth about the supper, and are typically given disclosure of the location eight hours before the event is to take place. Seats to the events are available only through our website and limited in availability.
Yo Soy Underground Supper is a labor of love that has allowed foodies, friends and strangers to gather over the past five years, allowing us the opportunity to experiment with different recipes and menu items that we hope to one day showcase in our very own restaurant. We cannot wait to meet and feed you! 

 

 

 

Sons of Beaches- added seats!

The demand is high and we had to change locations to make sure all those in waiting can get a seat as well! We have found a larger venue in wicker park and have a few more seats available! grab yours quick! they are going quicker than a sand crab!

how many seats?!

 

UPDATE: JULY 27th SUPPER- SOLD OUT

Hello our foodie flock of seagulls! We have officially sold out of our 'Sons of Beaches" July 27th supper. If you would like to be placed on the waitlist for last minute openings please send us a message at : yosoychicago@gmail.com

knot is tied, now back into the kitchen!

We are freshly hitched and cannot be more excited about our renewed vigor for all things Mikey & Brian! One major renewed factor is our delicious company Yo Soy underground supper. I know we said that we were going to lay low after our last "Summer Loving" supper to focus on our nuptials, but we have missed hosting our monthly culinary adventure! We have been in hiding creating an unforgettable wedding for ourselves for long enough and now that the glorious day has come and gone, it should be back to work as usual. We have a few weeks until our honeymoon and figured that is enough time to squeeze in one night of a deliciously awesome meal to continue the celebration of summer! 

So, enough about us and our wedding, let's get back to our passion of cooking and entertaining YOU! We have been inspired by the recent visitation of our families from our "beachy" hometowns that line the coast of Texas and Florida. Being around all of these sandcombers sparked an idea for us to create a meal all about summer beach foods, all with a Mexican twist of course! Our bright eyes are fully opened and soaking up all things playa-inspired to create this meal! We have some pretty awesome ideas so far and cannot wait to keep running with them and getting to share the final menu with you! So hurry up and grab your seat you silly sandpiper, they tend to go as fast as our summer months here in Chicago!

It's great to be back! Sea you soon! (get it, beach theme, sea? see? LOL!)

 

DETAILS:

$50 pp/ tax and grat not included

location revealed day of via email ( hint:lakeview ) NEW HINT: WICKER PARK

BYOB

singer/songwriter performance

seats must be pre-purchased

sunday , july 27th  6:30 pm

dinner time frame 6:30-9:00pm-ish

Going to the Chapel! 

A humongous hug to all that were in attendance for our "Summer loving" supper. It means so much to have such a great following of food (and life) lovers! We will post the date for our next supper soon. We are doing double duty with the planning of our big day and a pop-up supper before the honeymoon in August! Abrazos! 

June 14th SUMMER LOVING seats available now!

Summer is just around the corner. We cannot be more stoked about it. With the Summer of 2014 comes a very big personal day for us here at Yo Soy Underground Supper. The duo behind this monthly feast of Mexican deliciousness known as Yo Soy are getting married in July. Our next June " Summer Loving"  meal will be a highly personal one  for two reasons, one being that this is the only one we will be able to do for the peak of summer due to our wedding and honeymoon encompassing much of our attention. Second, being that Yo Soy Underground Supper is the "food baby" of the two of us, we have decided to take our diners on a culinary tour of our personal lives and show you where we started individually and where we are going as a united front. We will host a six course meal with influences from Summer, Weddings, Honeymoon, Texas, Florida and Mexican cuisine all being tied into one big delectable edible bow. We do have limited seats for this meal and seats must be pre-purchased. We hope to see you at the table for this supper that is all about a couple's culinary passion that burns hotter than a CTA bus on a hot, humid summer day in Chicago!

GRAB YOUR SEATS HERE!

DETAILS:

  •  six delicioso courses!
  • $60 per person (excluding tax and grat)
  • supper is NOT BYOB, we will have gratuity package available that entails wine for the evening pre-purchase your beverage and gratuity package HERE
  • location announced day of supper at noon via email
  • location HINT: River North
  • singer/songwriter performance
  • 7pm start time. dinner time frame is 7pm-9:45pm-ish
  • Saturday June 14th, 2014