Mexico is Awesome. India is Amazing. Summer is Fantastic. If you add all of those together and combine the foods from all three of the aforementioned you will have an awesome-filled, amazingly fantastical meal! That is exactly what we are planning on doing with the few remaining days of summer (which calendar-ly speaking, ends September 22nd) that we have left of the sun showering us. #toosoon

We will embark on a culinary exploration with the last bounty of Summer and two of the world's most renowned cultures and cuisines : Mexican and Indian! Since we are fresh from our first adventure in the wonderful, spice-satiated Mother india, we are filled to the brim with ideas on how to make the magic that we taste-witnessed come to life here in Chicago. Of course, all with our spin of Mexican cuisine at our base to ensure the fun factor remains high and intact! 

We will keep staple Mexican dishes in the forefront while we speckle them with the unique flavors of Southern and Northern India, so think chicken tikka tamales, nacho-inspired pani puri's, etc. We kept a keen palate (an open gullets) as we journeyed throughout the customs, signature dishes and cultures of the polar regions of India ( New Delhi and Cochin). The five course meal we will present will offer tweaked delicacies we experienced that span the humble Indian street food scene, ceremonial dishes, and even dishes served in India's highly acclaimed restaurants and hotels from those regions. This supper is sure to be a fiery one, we think it will instill some inner heat in you to help get you through those chilly autumn and stone cold winter months we will have to soon face. Be sure to grab your seat soon, they tend to go as quick as a tuk tuk in crowded Indian traffic! 

Namaste Amigos,

The Boys of Yo Soy