VADA PAV

A passed appetizer created for a "ExPatriot" supper for 100 guests. This dish was created with influences of popular Indian spices, mainly entailing various types of Indian chiles in the preparation of the potato and pea puree. To add a unique twist, we used tangy Mexican tamarind in a "chutney" style and a sweet honey bun to balance out some of the heat.

potato, pea, reshampatti chilli, tamarind chutney, mint, cilantro, micro arugula, honey bun