spring is here! we are anxiously awaiting to roll out some ideas we have been playing with! lots of lighter, still flavorful recipes are being carefully maneuvered by brian, and drinks are carefully being thought out by mikey! 

we have the menu for the evening in the following courses

1). mexican egg drop soup

2). papas rellenas stuffed with ginger chicken

3). barbacoa in lotus root buns with a refreshing market salad 

4). raspas shaved with chinese basil and pineapple!

yum! yum! we cannot wait! also we are excited about seeing some new, fresh faces to welcome in our spring dinner! as of now, we do have 3 seats available, so email us pronto! 

xoxo,

mikey + brian