we wanted to post a quick update on our farmers market visit:

after visiting the Green City market this past weekend, we have come up with some great menu items for the july.25th dinner. Whenever possible, we source all of our dinner ingredients from local markets, just to keep it real! there were so many yummy, fresh, colorful items out in full bloom! a quick little glimpse into our next menu has a fresh Nichols Farm beet salad,  main course of Jude Becker's ribs, and a fantastic dessert of homemade ice cream sandwiches with fresh Michigan cherries from Klug, -thought their blueberries were outstanding as well! and this early in the summer? YES! -chocolate, and vanilla! the complete menu will be posted this week! we are busy creating and tasting! til' then!

xo,

mikey + brian