It is that time of the year again. We are having to say goodbye to Summer and Hola to Fall. I know, I know, it means we are going to start to feel the chill in the air, and have to get our our cardigans, hats, gloves, jackets and all of those other things that fend off the chill. BUT, it does mean we will get to have tasty, hearty meals and awesome pumpkin and apple spiced deliciousness all around. And those thoughts of Fall foods make us smile. Sometimes you have to look on the brighter side of things, even if the "brighter side" is kinda chilly. 

Aside from the change in seasons, September 15th - October 15 is National Latino Heritage Month (NLHM), and we are so glad to be representing Mexico in this spectrum of Latino Pride of culture, food and tradition. Another special date is September 16th, which is Mexican Independence Day. We have so many great things to celebrate this month, we can hardly contain ourselves! It was tough trying to decide if we should do a menu that represents a lot of Latin favorites to honor NLHM, but alas, we chose to stay true to our Mexican roots. We have decided to honor Beautiful Mexico to help celebrate her special day of Independence. We will be a little late in the celebration since the 16th is a few days away from the 21st, but we figured we should keep the celebration going and spread out the festivities for another 5 days! We have created a menu that shows the great food gamut that Mexico has to offer from region to region, and we even throw in a dessert from a Tex-Mexican's (Mikey Corona from Yo Soy) fascination with a current food craze for "cronuts" a.k.a. croissant-donuts with our added Mexican spices and sweet cajeta! it.is.going.to.be.insane.