DECONSTRUCTED POZOLE

Pozole ia another staple in the "Mexican soup" category, we were challenged with creating a new approach to the presentation of all the flavors that connect a diner with the chile ladened, flavor filled dish. The cilantro leaves that are typically strewn throughout the dish was replaced by a ciantro gelée that quickly melts upon impact of the chile spiced liquid that is poured table side. The typical tortilla chips were replaced with farm fresh potatoes formed into rings for a more hearty "bite".

pulled pork shoulder, knob onions, hominy, kennebec potato, avocado, breakfast radish, chilaca pepper-cilantro gelèe, lime, chive