SUMMER SALAD

This dish is pulled from our Summer influenced menu that challenged us to create a five course meal with each course containing beets as a star ingredient. This salad fit perfectly into this theme, as it was very light, extremely colorful, whimsical, and fresh, which is key for Summer suppers.

green zebra, marvel stripe, lemon boy & gold rush tomatoes, chioga, gold & white beets, arugula, pistachio, manchego, champagne-shallot vinaigrette