BARBACOA TACOS

Another Summer-influenced dish is our version of barbacoa tacos. We used the grill to cook our corn tortillas and filled them with the succulent, brightly acidic pork shoulder and added influences of Asian cuisine with the use of the pickled red onion and cabbage-snap pea slaw. 

blood orange braised pork shoulder, cabbage-snap pea slaw, guajillo vinaigrette, pickled red onion

‘elotes’ sweet corn, hutlicoche aioli, pickled ramps, cotija