ROPA VIEJA ROGAN JOSH

This dish was inspired by our collaboration supper with Celebrity Chef Maneet Chauhan. We had the challenge of pulling recipes from her newly released Indian cuisine cookbook "Flavor's of my World", and put our "Yo Soy" stamp on it. We took her recipe for Cuba's "Rogan Josh" and added purple corn sopes (Mexican corn cakes) for it's base, and mango to balance out the heat from the Indian spices and shaved asparagus for pops of freshness.

indian spiced braised goat leg, blue corn sope, black beans, shaved purple asparagus, watercress, mango