so, a lot has come up in the past couple of days! some for good, and one for bad! brian has recently taken a position with a new company in the hospitality industry, and we are excited about it! He has been hired for some time now, but was put on an "on call" status for a start date. And, of course, the week we want to do our yo soy dinner, is the week he gets the call to begin work! UUURRGGHHH! but, that is fine, he is going to perfectly perfect his talent in the hospitality industry, which will then in turn, bring better service to what we at yo soy have to offer foodies and friends alike. so, we are hoping in the next 2 to 3 weeks for him to get settled in and have a more solid schedule, so that we may be able to plan our much-missed monthly dinners. I apologize to the people who have made the plans to attend the dinner this sunday, and would like to offer something special to you guys for the next one (email me, cause you know who you are!). 

so, now that we have clarified that drama, let's talk food and media!

We listen to a number of podcast everyday, and for some reason, the majority of them all seem to be based out of chicago. I am not sure if it is the winter weather that we have for 8 months that keeps us inside and makes us turn to our macs, but there is a connection. So, in that aspect, as they possibly may have been influenced by the weather, brian and I are influenced by these podcasters in their passion to spread their voice and message through any and all medium possible. So, we have extended yo soy into the "libro de caras" or in english, facebook! We thought it was time for everyone to know exactly what yo soy was watching before it went to bed! and also to make sure you know about any last minute foodie spots we are at that are a "must get here now, to get this deal" type of situation. So, thank you chicago podcasters for the insight, and the inspiration! 

p.s.- for those who have dined with us before and had the opportunity to try us, please be one of the first to review us on yelp! (just click and it will take you right to us!)

p.s.s.- also having to do with the topic of food and media, for our diners at the next event, I will definitely suggest you arm yourselves with plenty of websites for conversation over the meal! I cannot tell you how many times we have discussed the latest youtube sensation, or the latest crazy podcast with people who have yet to witness it! And, 95% percent of the time those stories will lead us to the computer after dessert to see and hear for ourselves! It almost acts like a virtual digestif!