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adios summer! hola otoño!

here we are yo soy diners! we are excited to share with you our fall inspirations. we are fine tuning the menu and doing some tastings at this point, and will email you the full menu the day of.  brian has recently taken a trip to klug farms, and has been completely inspired by their bounty! expect to see some amazingly fresh veggies and tart, sweet fruits! also, as per usual, we are giving the menu to kafka wines so that they may help with the pairings for you. when you go in there to purchase your wine for this dinner, ask for joe or michael (owners) and tell them yo soy sent you!!! also, you can kinda harass them to come to one of our dinners! those two are harder than a live fish covered in oil to pin down!

remember,since this is an abbreviated yo soy/ past diner appreciation, we are going to have 3 courses only (but we may throw in a surprise course because we love you).
i will tell you that one of the course item is the carrot star anise soup that made me fall for brian 6 years ago! ahhaaha, get it, FALL, i tell you, maybe i should be a comedian. ooh, better yet, maybe i can do some stand up for the entertainment after the last course. i am sure brian's response to that would be "NOT!"

REMINDER TO ALL: YO SOY LOTERIA NIGHT IN FULL EFFECT! BRING YOUR QUARTERS!
til' then,
mikey + brian

 

 

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UPDATE as of 09.25.10:
the dinner is sold out, and we just returned form being at the market all day! it was awesome! great fresh fall fruits and veggies are going to make an appearance at tomorrows dinner! also, we also will have a mixed crowd of repeat diners as well as some "newbies". we let the returnees to the front of the line, and then opened up the dinner to the yo soy first timers! so be gentle yo soy returnees, it is their first time at this crazy, delicious, uncensored dinner!
see you all tomorrow at 6:30.

September 25, 2010 | Registered CommenterYo Soy
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